“The oil is very good and the fact that it doesn’t have the extra linolenic acid will definitely improve its stability during frying. It’s a good, stable oil.”
– Pamela J. White, Dean, College of Human Sciences, Iowa State University
The ULTRA advantage means efficiencies such as:
- Longer finished product shelf life
- Low melt point
- Processing from either GMO or non-GMO beans
Asoyia ULTRA also provides a light, clean taste for a variety of applications requiring the creation of texture in products:
- Cookies
- Crackers
- Muffins
- Cereals
- Fried sacks
- Spray oil coatings
- And as an anti-dust
Asoyia ULTRA has excellent spray-drying characteristics and has proven to be an excellent performer in coffee whiteners and spray-dried powdered cheese and spicy coatings for snacks.
Additional Resources For Food Processors & Scientists
Cheese Sauce Study - pdf 528kb
Oil Shelf-Life Study - pdf 528kb
Please check back for more, or feel free to contact us to discuss how you would like to apply Asoyia ULTRA.