The ULTRA Advantage
for The Food Service Industry
“Overall, the biggest benefits are that the stores see an extended oil life, and the customers enjoyed their favorite foods cooked in a healthier trans fat free oil.”
--Kelley Crawford, Purchasing Coordinator, Pizza Ranch
For the food service industry, ULTRA means you benefit from reduced costs by extending fryer-life and the added flexibility of a low lin oil that can be used in everything from your bulk fryer to sauces, salad dressings, and as a dipping oil.
The ULTRA advantage means features such as:
The ULTRA advantage means features such as:
- A zero trans-fat* oil
- Light, crisp taste
- No carry-over from other foods fried in the same oil
*per serving
Additional Resources The Food Service Industry
Oil Shelf-Life Study - pdf 528kb
Please check back for more, or feel free to contact us to discuss how you would like to apply Asoyia ULTRA.